Savor East Africa
Zuri Kitchen Lounge
A modern fast-casual Restaurant and Bar blending authentic Tanzanian, Ugandan & Kenyan flavors with fresh, local Oregon ingredients.
Modern fast-casual restaurant
Executive Summary
Zuri Kitchen Lounge is a modern fast-casual restaurant and bar serving Beaverton’s growing diverse population with limited African cuisine options.
- Untapped Market: Serving Beaverton's and Washington County growing diverse population with limited African cuisine options.
- Strong Revenue: Projected $600K+ revenue in Year 1 with high-margin menu items.
- Rapid Launch: A streamlined 6-month roadmap from concept to grand opening.
Our Philosophy
Authentic. Fresh. Shareable.
Our concept blends authentic East African recipes with local Oregon ingredients in a warm, immersive environment.
The Menu
Centered around communal dining with platters of Nyama Choma (grilled meats), Sambusas, and aromatic Pilau rice.
Dietary Inclusive
Extensive naturally vegan dishes (beans, greens, plantains) and 100% Halal meats cater to a wide customer base.
Our Unique Value Proposition
01. Authentic & Sustainable
We don’t compromise on flavor. Our recipes are heirlooms from Tanzania, Uganda and Kenya, prepared using ingredients sourced from local Oregon farms. This “farm-to-spice” approach supports the local economy while delivering superior freshness.
02. Community Hub
Zuri Kitchen Lounge is more than a restaurant; it’s a cultural bridge. We host monthly “Safari Nights” with live music and storytelling, fostering deep community loyalty and transforming occasional diners into regulars.
Meet Our Team
Professional & Trust-Focused
Head Chef
Laus Mwakalebeka
20 years culinary experience in Ujjii and Mbagala. Master of spices.
Founder & CEO
Eric Mwarabu
Business strategist with a passion for hospitality and a grind-until-it’s-done attitude.
Business Strategist
Tulibako Mwandambo
Local business leader with expertise in operations.
Culinary Delights
Our Menu
A taste of East Africa with Oregon freshness
Sambusa Trio
$9.00
Crispy pastry filled with spiced beef, chicken, or lentils. Served with tamarind chutney.
Nyama Choma Platter
$24.00
Slow-roasted goat or beef ribs, seasoned with authentic Maasai spice rub.
Kuku Kuku
$19.00
Tender chicken grilled and simmered in a rich coconut-curry sauce.
Maharage
$16.00
Red kidney beans cooked in coconut milk with cardamom and cinnamon. Served with chapati.
Chips Mayai
$14.00
Traditional Tanzanian street food: French fry omelet with fresh kachumbar salad.
Financials
Business Model & Projections
Revenue Streams
60%
Dine-In Service
Primary revenue from in-restaurant dining experience
Revenue Streams
30%
Takeout & Delivery
Convenience for customers at home or work
Revenue Streams
60%
Catering & Events
Private events, corporate catering, Safari Nights
Average Entree Price: $18 | Target Food Cost: 28%
Year 1 Projections
| Metric | Q1 (Launch) | Q2 | Q3 | Q4 | Year 1 Total |
|---|---|---|---|---|---|
| Revenue | $120,000 | $150,000 | $180,000 | $200,000 | $650,000 |
| COGS (30%) | $36,000 | $45,000 | $54,000 | $60,000 | $195,000 |
| OpEx (Labor Cost) | $90,000 | $85,000 | $85,000 | $90,000 | $350,000 |
| Net Profit | ($6,000) | $20,000 | $41,000 | $50,000 | $105,000 |
Atmosphere
The Zuri Experience
A taste of East Africa with Oregon freshness
Authentic Ambiance
Warm earth tones, East African art, and Afro-beat background music create an immersive cultural escape in a convenient strip-mall location.
Safari Nights
Monthly events with live music, storytelling, and cultural performances that transform our space into a vibrant community hub.
Community Bridge
We're more than a restaurant - we're a cultural bridge connecting Beaverton's diverse community through food, music, and shared experiences.
Partnership
Invest in the Future of Flavor
Let’s Partner Today to bring “Zuri Kitchen Lounge” to life.
"The best way to find yourself is to lose yourself in the service of others"
Mahatma Gandhi
Get in Touch
Contact Us
Let’s partner to bring Zuri Kitchen Lounge to life
Contact Info
mwarabu02@gmail.com
Email Address
(971) 331-4219
Phone Number
calendly.com/mwarabu
Schedule Meeting
Location
Beaverton, Oregon
Follow our journey:
Make a Reservation
Reserve your spot for our Grand Opening or private tasting events.