Savor East Africa

Zuri Kitchen Lounge

A modern fast-casual Restaurant and Bar blending authentic Tanzanian, Ugandan & Kenyan flavors with fresh, local Oregon ingredients.

Modern fast-casual restaurant

Executive Summary

Zuri Kitchen Lounge is a modern fast-casual restaurant and bar serving Beaverton’s growing diverse population with limited African cuisine options.

Our Philosophy

Authentic. Fresh. Shareable.

Our concept blends authentic East African recipes with local Oregon ingredients in a warm, immersive environment.

The Menu

Centered around communal dining with platters of Nyama Choma (grilled meats), Sambusas, and aromatic Pilau rice.

Dietary Inclusive

Extensive naturally vegan dishes (beans, greens, plantains) and 100% Halal meats cater to a wide customer base.

Our Unique Value Proposition

01. Authentic & Sustainable

We don’t compromise on flavor. Our recipes are heirlooms from Tanzania, Uganda and Kenya, prepared using ingredients sourced from local Oregon farms. This “farm-to-spice” approach supports the local economy while delivering superior freshness.

02. Community Hub

Zuri Kitchen Lounge is more than a restaurant; it’s a cultural bridge. We host monthly “Safari Nights” with live music and storytelling, fostering deep community loyalty and transforming occasional diners into regulars.

Meet Our Team

Professional & Trust-Focused

Head Chef

Laus Mwakalebeka

20 years culinary experience in Ujjii and Mbagala. Master of spices.

Founder & CEO

Eric Mwarabu

Business strategist with a passion for hospitality and a grind-until-it’s-done attitude.

Business Strategist

Tulibako Mwandambo

Local business leader with expertise in operations.

Culinary Delights

Our Menu

A taste of East Africa with Oregon freshness

Sambusa Trio

$9.00

Crispy pastry filled with spiced beef, chicken, or lentils. Served with tamarind chutney.

Nyama Choma Platter

$24.00

Slow-roasted goat or beef ribs, seasoned with authentic Maasai spice rub.

Kuku Kuku

$19.00

Tender chicken grilled and simmered in a rich coconut-curry sauce.

Maharage

$16.00

Red kidney beans cooked in coconut milk with cardamom and cinnamon. Served with chapati.

Chips Mayai

$14.00

Traditional Tanzanian street food: French fry omelet with fresh kachumbar salad.

Financials

Business Model & Projections

Revenue Streams

60%

Dine-In Service

Primary revenue from in-restaurant dining experience

Revenue Streams

30%

Takeout & Delivery

Convenience for customers at home or work

Revenue Streams

60%

Catering & Events

Private events, corporate catering, Safari Nights

Average Entree Price: $18 | Target Food Cost: 28%

Year 1 Projections

Metric Q1 (Launch) Q2 Q3 Q4 Year 1 Total
Revenue $120,000 $150,000 $180,000 $200,000 $650,000
COGS (30%) $36,000 $45,000 $54,000 $60,000 $195,000
OpEx (Labor Cost) $90,000 $85,000 $85,000 $90,000 $350,000
Net Profit ($6,000) $20,000 $41,000 $50,000 $105,000

Atmosphere

The Zuri Experience

A taste of East Africa with Oregon freshness

Authentic Ambiance

Warm earth tones, East African art, and Afro-beat background music create an immersive cultural escape in a convenient strip-mall location.

Safari Nights

Monthly events with live music, storytelling, and cultural performances that transform our space into a vibrant community hub.

Community Bridge

We're more than a restaurant - we're a cultural bridge connecting Beaverton's diverse community through food, music, and shared experiences.

Partnership

Invest in the Future of Flavor

Let’s Partner Today to bring “Zuri Kitchen Lounge” to life.

"The best way to find yourself is to lose yourself in the service of others"

Get in Touch

Contact Us

Let’s partner to bring Zuri Kitchen Lounge to life

Contact Info

(971) 331-4219

Phone Number

calendly.com/mwarabu

Schedule Meeting

Location

Beaverton, Oregon

Follow our journey:

Make a Reservation

Reserve your spot for our Grand Opening or private tasting events.

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